Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 tablet
- cucumber 1 piece
- carrots half a
- Shallots, ginger and minced garlic appropriate amount
- egg white appropriate amount
- edible oil 5 scoops
- salt half a spoonful
- cooking wine 1 scoop
- pepper 1 scoop
- fish sauce 1 bag
- salty and fresh
- fried
- half an hour
- senior
Steps for Miyagi chicken
1
Chicken chests are frozen and frozen with blades。
2
Slice into the pot and put it in the egg。
3
Add salt and pepper grab evenly。
4
Add a spoonful of starch grabs evenly。
5
cucumber carrots and cherdins。
6
Get ready for garlic。
7
Prepare the groundnut。
8
Pick up the boiler。
9
It's coming out after the chicken-sliding。
10
Another boiler with fried onions。
11
Go down to the cucumber carrots。
12
Join the chickens for fried。
13
Joined by cooked peanut rice。
14
Add fish juice。
15
Turn the fire even。
16
The finished chart。