Hanapple donuts
By VicentaLakin
It's a serious epidemic, so let's do the housekeepers. It's so sweet to make a wreath today when it's just blown up. A nice cup of coffee, a donut full of sugar, soft and sweet, is a perfect afternoon tea。
Recipe Recommendations
- warm milk 130 grams
- white granulated sugar 40 grams
- yeast 5 grams
- eggs one
- ordinary flour 290 grams
- milk powder 10 grams
- unsalted butter 35 grams
- salt 2 grams
- sweetening
- fried
- an hour
- senior
Steps for Hanapple donuts
1
We'll start with a warm milk of 130 grams, a white sugar of 40 grams and an egg, and we'll mix it evenly。
2
Add yeast 5 grams and mix evenly。
3
Scan ordinary flour with 290 grams, milk powder with 10 grams and salt with 2 grams, with a razor and then with a hand。
4
Wet towels or shampoo, loose for 20 minutes。
5
Take out loose noodles and add 35 grams of salt-free butter softened room。
6
Scratch it for about four minutes, so the butter is fully integrated。
7
And then he fell, and he had the noodles, about four minutes。
8
It'll make a thinner film. It's enough to make ordinary bread. If you want a thinner film, you can just fall on it and make some noodles
9
Finally, we'll have a small group of eight flatly divided。
10
• Collapse each pasta rounded and covered with a ten-minute dysentery。
11
And take a soft pasta, and make a cow's tongue out of a crutches。
12
And roll it from one side to another, long strips。
13
and then it's about 50 cm long strips。
14
Half the place, fold the noodles。
15
Then we'll go in the middle and we'll go out and we'll make it into a bouquet。
16
Cover it and continue to ferment to 1.5 times the temperature。
17
When it's 40% hot, it's in. It's slow。
18
It'll blow up to two。
19
After the asphalt is dried, when the temperature is reduced, it is covered with white sugar。
20
FRECKLE DONUTS, FINISH O
21
It's softer, it smells better。
22
And a nice cup of coffee is a perfect afternoon tea。Hanapple donuts Make Tips
One, the temperature is not too high at the time of the blast, and it is easy to focus on the inside. 2. The pots should preferably be small in diameter and deep in height, saving oil and making them easier to make。