Some office worker friends told me that they (they) are very worried about what to eat when they go home every day to cook. In fact, there is no need to. Many times, you can do whatever you want, and you don't have to stick to the rules and regulations of cooking. As long as the combination is reasonable, delicious and nutritious, you can't go wrong with a little attention to the taste, haha!
Today, I will cook a home-cooked dish for you. It will satisfy you with the meal, haha! This dish is called "Sliced Meat and Egg Scrambled Celery" and the recipe is as follows;
Fried celery with pork slices and eggs
By MaciCassin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried celery with pork slices and eggs
1
Blanch the fungus in water first.
2
Then blanch the celery in water for later use.
3
Stir the eggs well and set aside.
4
Heat the frying spoon with heat and add appropriate amount of cooking oil. Add the meat slices and stir-fry. Stir the meat slices thoroughly, add the chopped green onion and minced ginger and saute until fragrant.
5
Then add the fungus and stir well and add Shaoxing wine.
6
Cook Shaoxing wine, add oyster sauce, stir well.
7
Then add celery and stir well. Finally season, sprinkle with a little salt, sugar, pepper and MSG.
8
After seasoning, stir fry well over high heat.
9
After stir-frying well, you can take out of the pot and plate.Fried celery with pork slices and eggs Make Tips
Characteristics of this dish: beautiful color, delicious taste, diverse ingredients and balanced nutrition. Warm tips: 1. Choose materials at will, or you can use lettuce, covered vegetable slices, zucchini, etc., you can also use tofu bamboo or dried bean curd, etc., you can also mix and mix black and white fungus. It is actually just a pot of stir-frying, haha! 2. You may wish to prepare more condiments you like at home, such as fermented bean, dried peppers, pi spicy sauce, bean paste, oyster sauce, abalone juice, Meiji fresh soy sauce, etc. As long as you like it, you can stir-fry it into salty and fresh flavors, spicy flavors or spicy flavors. Continuously improving your taste every day can make your taste nerves more active. Keeping your meal will make you eat big mouthfuls. It's beautiful! This home-cooked and random stir-fried side dish "Sliced pork slices and eggs and celery" is ready for friends 'reference!