Garlic toast
By VicentaLakin
Recipe Recommendations
- eggplant one
- garlic one
- black pepper appropriate amount
- cumin powder appropriate amount
Steps for Garlic toast
1
The eggplant is washed, the oil is painted。2
Toaster platinum, folded into large plate shape, placed in eggplant。3
200°C for 20 minutes4
The eggplant roasting process, garlic cut out, poured into the oil pan for about three minutes, poured into the black pepper powder and mixed it with the dust。5
The roasted eggplant is cut out of the middle, be careful not to cut through, and the finished garlic is put on the eggplant, 180°C for another 10 minutes, and the onions are put out of the pot。Garlic toast Make Tips
One, the eggplant, try not to cut in two. My eggplant is too big, it's baked in two, and the oil will come out. It's supposed to be delicious for people who eat spicy rice when they make pastries. Tastes no different from a barbeque, and eggplant skin doesn't taste like a charcoal fire. Success