Frozen chicken legs
By VicentaLakin
Simple, low-fat chicken-legged meat, used for cooling, can also be added to cucumbers or lettuce, and not greasy。
Recipe Recommendations
- chicken legs two
- millet spicy four
- shallots a
- garlic three-petaled
- Weijixian soy sauce little bit
- white sugar little bit
- chicken essence little bit
- salt appropriate amount
- Jiang two pieces
- medium spice
- mix
- half an hour
- ordinary
Steps for Frozen chicken legs
1
The chicken legs were added to the onions, cold water was put in the boil and blood was removed。
2
Change the fire, cook it for 15 minutes, and put chopsticks in the chicken leg without blood coming out。
3
Onion rice and garlic, ready。
4
The chicken leg was torn out of the cold。
5
Add the sorbets and the ingredients。
6
It's even, and you can still adjust the amount of saline to your own taste。
7
Nice and cool。
8
Let's go, Diner。Frozen chicken legs Make Tips
The chicken legs must be boiled to the point where there is no blood. The amount and taste of the spices can be adjusted for their own tastes. In the case of meat, it would be preferable not to use vinegar, not only to preserve it, but also to influence the whole taste. Of course it's demographic, not absolute. Please take a look at yourselves。