Butterbean powder cake
By VicentaLakin
i made a different self-formulated cake zero. today's first use of butterbeans blue-coloured steam cake is still good. blue flowers on the white floor are clear, soft and soft, sweet and soft and ready to enter。
Recipe Recommendations
- sweet fragrance
- steamed
- three-quarters of an hour
- divine level
Steps for Butterbean powder cake
1
Separate yolk from protein in two oil-free and water-free containers and add 10 glucose evenly to the yolk。
2
Add edible oil and mix it evenly。
3
Add milk and continue to mix evenly。
4
Sifting into rice powdered evenly。
5
Hit the egg in a thin bubble and add a one-second sugar and then pass out。
6
Hits to sticky form and drops the remaining white sugar continue to pass out。
7
Protein paste's done。
8
A third of the protein paste is mixed into the yolk paste。
9
Then the yolk paste is poured into the remaining protein paste and evenly mixed。
10
Split the cake into two。
11
One of them goes with a little butterflies
12
It's on the net。
13
Put a spoonful of cake and a spoonful of butterflies and so forth。
14
All of the cakes of two colours are folded and the watch is slashed with chopsticks, and the air bubbles are created。
15
The water in the pot is first burned, the cake moulds of the recaps are evaporated into the steam pan for 25 to 30 minutes, and then the cap is opened three to five minutes after the fire has been shut down。
16
Open the pan cap, the cake is evaporated and ready for the pot。
17
Take out the molds and remove the coverings。
18
It's good to get out. It's a nice bubbly varnished cake with soft and softness, a white-floor blue flower with a clear beauty, a soft and sweet taste, and an open entrance。