Black pepper pork
By VicentaLakin
Meat is a piece of meat made of pork or roasted and baked beef, which is characterized by brown red, even slices of meat, 135 per cent water, 465 per cent protein and 9 per cent fat. The best reason to make meat is to be healthy。
Recipe Recommendations
- pork paste 500G
- black sesame appropriate amount
- black pepper appropriate amount
- honey appropriate amount
- salt
- corn oil appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 5 scoops
- oyster sauce 2 tablespoons
- sugar 50g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Black pepper pork
1
The meat is prepared with raw, old, platinum, black pepper, sugar, wine, evenly mixed。
2
Wine has been added and mixed in the same direction。
3
There's no tin paper. I used two layers of paper。
4
Slurpy, with a skin-covered film and a pancake, as thin as possible。
5
The oven is 165 degrees 10 minutes。
6
Take out the brush of honey。
7
The sesame is then added to the oven for 165 degrees and 5 minutes. Then take it out and brush the honey and sesame and stung it for five minutes。
8
Out of the pot。
9
Darker than old, lighter than old。
10
That's the edge。
11
Let's eat togetherBlack pepper pork Make Tips
The oven temperature is 165 degrees 10 minutes. Take out a direct brush of honey sesame 165 degrees 5 minutes. Take it out and brush the honey and sesame for 165 degrees for 5 minutes. You can't lose a few if you want a good color