Home chicken wings
By VicentaLakin
Low fat healthy nutrition, home taste。
Recipe Recommendations
- chicken wings 500 grams
- Jiang 5 pieces
- garlic slices 10 grams
- octagonal of 2
- cinnamon 1 block
- pepper 20 grains
- edible oil 2 tablespoons
- geranyl 3 tablets
- Pi County bean paste 1 scoop
- soy sauce 3 scoops
- soybean paste 1 scoop
Steps for Home chicken wings
1
Food ready。
2
The roots of the wings are cleaned clean and boiled in open water for two minutes, with peppers added to the water。
3
Take out the dry water。
4
The boiler is put in edible oil, while the oil is hot, it is put in garlic, fragrance, cinnamon, cinnamon, ointment, and it's put in soy sauce。
5
Put it in the soy sauce。
6
Put it in the chicken wings and throw it on the paint。
7
Pour in the sauce。
8
Add an appropriate amount of clean water to burn and turn into a small fire。
9
It is more mature to put a lid on。
10
Burn to ripen。
11
When it matures, the fire gathers juice, and the fire comes out。
12
On the table。Home chicken wings Make Tips
The soy sauce is salty and no additional salt is required。