The point of the red chicken
By VicentaLakin
Friends, do you think I've been eating something like this every day
Recipe Recommendations
- Frozen chicken wings tip 1-2 pounds
- dried chili a dozen
- garlic kernels few grains
- octagonal 2-3 one
- cinnamon 1-2 a
- ginger appropriate amount
- salt a little
- chili powder a little
- white sugar a little
- oyster sauce a little
- soy sauce a little
- soy sauce a little
- cooking wine a little
- medium spice
- braised
- ten minutes
- ordinary
Steps for The point of the red chicken
1
Cream slices, centipedes, guacamole, fragrance leaves, peppers, etc。
2
In cold water, put the unfrozen tip of a chicken and add a little wine and ginger chips。
3
And when the water boils, it removes the haze that is floating on it, and sets forth the chickens' points。
4
The boiler heats up to the right amount of oil, and the oil heats up to the right amount of ginger, garlic, dry peppers, soaks up to the point of the chicken for a moment, with the right amount of raw and old colour, with a little bit of salt, pepper powder, platinum oil, ablution of the white sugar, evenly, with eight corners, cinnamon, and a proper amount of clean water。
5
A little flamingo for 8-10 minutes or so。
6
Pick up the pan。