Red burning Japanese tofu
By VicentaLakin
It's very simple, you can try to do it。
Recipe Recommendations
- Japanese tofu art. 2
- lean pork a little
- red pepper a little
- onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red burning Japanese tofu
1
Japanese tofu is ready。
2
Half-cut in the middle, both sides fall out and cut in thick。
3
A small amount of starch is in the bowl, and Japanese tofu is covered with starch。
4
More oil was put in the pot, and a small amount of Japanese tofu was put into the pan several times, with a little bit of frying, so that the surface was hard。
5
Get ready for garlic. Onion cut, Paprika cut。
6
Five flowers are cut in slices, soy sauce is made for 10 minutes, and a little powder is mixed。
7
It's hot oil in the pot and it's burned to death。
8
There's some extra oil in the pot, and it's put in garlic and garlic, and it smells like pepper。
9
Add a little water。
10
Put in salt and sauce。
11
Put in the fried Japanese tofu piece and put the pan on it for a while。
12
Finally, they join the fund, so that they can put onions when they come out。Red burning Japanese tofu Make Tips
For the first time, tofu is being blown away from soy oil, and as the amount of tofu is blown up longer, the oil in the pot becomes sour. If the oil comes up with some black pot skin, change the oil again。