Go back to the chow
By VicentaLakin
There's still one left in the boiler yesterday。
Recipe Recommendations
- twice-cooked pork 约80g
- spring bamboo shoots 约80g
- edible oil Xiao Xu
- salt Xiao Xu
- soy sauce Xiao Xu
- onion ginger Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Go back to the chow
1
The water's sprouts。
2
Cook it in the pot。
3
Pull out cold water。
4
Come back to the meat slice。
5
Chonches, onions。
6
Hot pan cold oil。
7
It's hot for meat chops and gingers。
8
Scrambled to the microfilm of meat。
9
Springing and salting。
10
Let them smoke。
11
Turn it off for a minute。
12
Onion leaves。
13
It's fine。
14
The finished product。Go back to the chow Make Tips
There's only so much left for meat and spring。