Pork casserole pie

By VicentaLakin

Pork casserole pie
i'll eat three meals and four seasons

Recipe Recommendations

  • leek 1 handful
  • pork stuffing half a catty
  • onion half
  • ginger a little
  • oyster sauce appropriate amount
  • chicken essence appropriate amount
  • salt multi-point
  • soy sauce multi-point
  • shisanxiang appropriate amount

Steps for Pork casserole pie

  • Make Pork casserole pie step 0
    1
    You can't be too hard to look at your food and face。
  • Make Pork casserole pie step 1
    2
    (b) Take out pork casseroles: onions half, ginger paste, pelican oil, soy sauce, 13 fragrances, chicken sperm, less salt (and later)。
  • Make Pork casserole pie step 2
    3
    A little sauce, salt。
  • Make Pork casserole pie step 3
    4
    And ready for use。
  • Make Pork casserole pie step 4
    5
    Cutting to small agents (more dry flour on panels to prevent stickers)。
  • Make Pork casserole pie step 5
    6
    Take the agent, press the middle, then the thinness。
  • Make Pork casserole pie step 6
    7
    Put the drop in。
  • Make Pork casserole pie step 7
    8
    If you're looking down, you're going down。
  • Make Pork casserole pie step 8
    9
    And then turn the mouth up from the middle to the four-week circle。
  • Make Pork casserole pie step 9
    10
    This is how you start brushing oil (the oil will not be made soft and oil if you don't put oil in the pot)。
  • Make Pork casserole pie step 10
    11
    Two of them are brushed with oil and covered with a lid for half a minute。
  • Make Pork casserole pie step 11
    12
    Got it. The fragrance

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