Egg onion waffles
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- qingshui 200 grams
- Subsequent water use 170 grams
- edible oil appropriate amount
- eggs 2 pieces
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Egg onion waffles
1
200 grams of flour with 200 grams of clean water mixed with chopsticks。
2
Add 170 grams of clean water。
3
Smash it to the paste。
4
Add onion flowers evenly。
5
Two eggs in the bowl。
6
Boiler。
7
A small fire is slowly boiled when it pours into the face。
8
Scratch the egg。
9
Turn it over in time。
10
Fresh boilers, so bright and hungry。
11
It's finished。