Snails
By VicentaLakin
Recipe Recommendations
- Xiaotian snail appropriate amount
- bean paste appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- rice wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snails
1
The snails cut off the tail and the salt was washed clean。
2
Prepare the ingredients。
3
It's hot in the pot, soy sauce。
4
Join the ginger paste pepper fried。
5
It's a snail pouring into the rice wine。
6
Add the hot stork oil。
7
It's just a fire that opens up and adds sugar。
8
Load。