A wide range of sweet peas

The tofu brain that I made was clean and healthy, and the soybeans were carefully selected, but the homemade bean brain took a lot of time and effort, and the child had to eat a bowl of bean flowers, which I had to prepare from the day before, and the soybeans were sour, boiled to cool and condensed for at least 10 hours. I've been free of tofu since I got a bean-fu-fu-fumper machine that didn't wash hands

Recipe Recommendations

soybean 80 grams
lactone 1.2 grams
sugar Osmanthus a spoonful

sweetening
cook
half an hour
ordinary

Steps for A wide range of sweet peas

80 grams of dry soybeans, a little ester, soybeans are the usual soybeans in the family, which are essential foods for soy-facing, ready to be purchased online and readily available。

Clean up the soybean mixer and dry up the water and scatter it into the lactone。

Cover the soybean filter with a lid on the slurry cup and place it in the machine。

Soybeans wash and pour into the soy milk machine。

Cover the lids and button them as indicated. There's no need for water here, just 1,000 ml of clean water in the glass behind the fuselage。

The tofu brain is rotated, the tofu brain is selected, and the tofu brain is activated by pressing the tofu word。

It takes 30 minutes for the whole trip, during which we can do our own business without the soybean。

When it's time, the slag is automatically filtered in the filter, making soy milk or tofu, leaving behind some slag, which can be put down, or used for bean slag cakes, and for buns。

I usually wait 10 more minutes to get the beans out, so I can get better, see, the surface is smooth and the internal entrance is soft。

A good tofu brain can come out, a little cinnamon and sugar can be sweet, or a little chili oil and a little onions can be salted, depending on your taste。