Albino
By VicentaLakin
Recipe Recommendations
- Folium artemisiae argyi 100g
- flour 500G
- yeast powder 4g
- baking soda 2g
- sugar 75g
- water appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Albino
1
The weed is clean。
2
Adding little soda to boiling water, softening the weeds and adding little weeds can make it greener and can't let go。
3
Getting cold water。
4
Put it in the breaker and add 200 grams of water to the juice。
5
The good juice is in the bowl。
6
The next round, flour, is filled with sugar and yeast。
7
A little more than once。
8
Smash it with chopsticks, rub it in the face。
9
Scratched into a smooth face, waking up to twice as big。
10
Forty minutes later, the face is awake。
11
Put it on the board and add a suitable dry powder exhaust。
12
Growing strips。
13
Cutting into the same amount of small agent。
14
I'll rub it in a little noodle。
15
After a second fermentation, the fire was evaporated for 15 to 20 minutes, so the fire was shut down, and the tungsten was opened for five minutes。
16
The finished product. A fragrance of herb, eat spring in your mouth。