Peachy ears
By VicentaLakin
One by one, fat, oily。
Recipe Recommendations
- mulberry peach ears 220g
- flour 110g
- corn oil 20g
- millet pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Peachy ears
1
Peachy and clean。
2
Clean up, control the water。
3
20 g corn oil blend。
4
the right amount of flour
5
Duplicate evenly。
6
Open the top drawer。
7
The fire steamed for eight minutes。
8
Into the pot, a proper amount of salt, chickens scattered。
9
Cracked onions, garlic, peppers. The onions are crushed on the ears of the peaches。
10
It's hot and oily in the pot, garlic, little peppers in fried incense。
11
Pour it on the peaches and onions。
12
Smash it。
13
The finished product。
14
The finished product。