Soy sauce
By VicentaLakin
The meat is so tender, the sauce is so fragrance, the whole journey is undropped, and when it's done, it comes straight to the table。
Recipe Recommendations
- grass carp art. 1
- Flammulina velutipes 1 handful
- Organic cabbage half a
- green bamboo shoots 1 segment
- onion half a
- onion 1 segment
- Jiang 1 block
- garlic 4-merous
- coriander 2 pieces
- cooking wine 2 tablespoons
- bean paste 3 scoops
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- ginger powder 1 scoop
- white pepper half a spoonful
- salt half a spoonful
Steps for Soy sauce
1
It's easy to cook and delicious。
2
Fish wash, fish head cut off, fish cut a piece of meat about a centimetre, cut it again, wash the blood water and control dry water drying. The cabbage is made of strips, onions are cut, golden needles and mushrooms cut to the root, split, onions are cut, ginger cuts, and garlic is slapped with a knife。
3
Pickles, with a spoon full of sips, two spoons of soy sauce, three spoons of soy sauce, two spoons of wine, one spoon of ginger powder, one spoon of white pepper powder, half a spoon of salt, scratching of salt for more than 20 minutes, mixed with chopsticks in the middle of the journey, ensuring even taste。
4
Casting iron pots with edible oil, heat and fire, onions, ginger, garlic, onions, onions, and a golden needle and mushroom, some organic cabbage and a chrysanthemum。
5
Scratch the salted fish and water it。
6
The pots of the fire are soaring, they are changed to small fire for 15 minutes, with onion flowers, fragrances, and food at the table。
7
The fish tastes fresh, the sauce is fragrance, the vegetables absorb the smell of the fish, they eat very much, two people eat together, it's easy, it's cozy, it's nutritionally balanced。Soy sauce Make Tips
Fish can be replaced by what they like, which makes chicken wings, seafood and ribs equally delicious。