Pumpkin varnish cake
By VicentaLakin
Pumpkin's hot, taste free of poison. It contains proteins, carrots and various vitamins, and has a spleen, stomach dysentery, which is not only of high edible value, but also a pulmonary effect. Pumpkin, which is a much better-used diet, is often matched with flour, which is a natural color instead of pigment, making very good pumpkin evaporated cakes, which are very good in gold, and very good in sale, soft and soft, and ready to enter. The sweet smell of silk is so sweet。
Recipe Recommendations
- rice flour 140g
- pumpkin puree 100g
- milk 70g
- white sugar 70g
- edible oil 40g
- white vinegar few drops
- purple sweet potato powder a little
- sweet fragrance
- steamed
- three-quarters of an hour
- divine level
Steps for Pumpkin varnish cake
1
The yolk is separated from the egg purifier in two oilless, waterless passenger machines。
2
add 10 g of sugar to the yolk。
3
It's good to pick the southern pumpkin colour。
4
Add milk。
5
Make it even。
6
Sifted into the pot of rice, the last step of which forgot to put oil, the step was placed on the right side of the basin。
7
Smixed yolk paste is finished。
8
One third of the protein goes into a thick bubble and continues to mix。
9
A second time in a dense state。
10
One third of sugar was added for the last time, while several drops of vinegar continued to stir。
11
Protein frost is enough。
12
A third of the protein paste is extracted and mixed into the yolk paste。
13
A third of the protein paste is also mixed into the yolk paste。
14
All remaining protein paste is mixed into the yolk paste。
15
Put the cake down in an eight-inch mold and shake out the bubble。16
The water in the pot will be burned open and then evaporated in the cake mould for 30 to 35 minutes, after the ceasefire for 3 to 5 minutes。
17
Cake steam complete。
18
Scrambling takes the cake out of the mold, and it's evaporated perfectly. (A normal picture with a mobile phone, the cake made last night, the kitchen and the hall lights are different, the effects are slightly different and not beautiful)。
19
The luminous pumpkin mud and rice powder cake is fresh, made perfect, sifted with a mold to the cake and decorated it very beautifully
20
Cut the cake in four pieces, soft and soft, impervious, dim pumpkin and sweet silk。