Cream gravy

By VicentaLakin

Cream gravy
GRADY LEAVES, WHICH CONTAIN NUTRIENTS SUCH AS PROTEIN, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, CONTRIBUTE TO THE ENHANCEMENT OF HUMAN IMMUNISATION, AND PRODUCE SOME FOR COOKING WHILE THE GREY IS FRESH。

Recipe Recommendations

  • Gray cabbage 250 grams
  • garlic 2 cloves
  • soy sauce 1 scoop
  • pepper oil 1 scoop
  • salt 1 scoop
  • rice vinegar 2 tablespoons
  • Vegetable Zhixian half a spoonful
  • cooked sesame 1 handful

Steps for Cream gravy

  • Make Cream gravy step 0
    1
    Grey-grays are immersed with salt water for 15 minutes and washed clean。
  • Make Cream gravy step 1
    2
    The pot is filled with water, it is burned, it is put in grey, it is burned with chopsticks for about a minute, not too long。
  • Make Cream gravy step 2
    3
    It's cold water, it's washed a few times, it's clean enough to squeeze out the water, it's dry. Cut, put in garlic。
  • Make Cream gravy step 3
    4
    Soy sauce, vinegar, raw, salt, sugar, vegetables, pepper oil。
  • Make Cream gravy step 4
    5
    Smash a little, evenly mixed。
  • Make Cream gravy step 5
    6
    Put it in the bowl, hold it down。
  • Make Cream gravy step 6
    7
    I put it on the plate and I like to eat spicy pepper oil. Mom can't eat spicy, so it's not on。
  • Make Cream gravy step 7
    8
    It's delicious, it's delicious, it's a nutritious, delicious, green, natural food。
  • Make Cream gravy step 8
    9
    Spring is the season

    • Cream gravy Make Tips

    It's recommended that we not eat too much at night. Since grey cabbage contains adhesive substances and is over-edged or exposed, it can cause acute phototoxic inflammation after long periods of sunburn, resulting in skin swelling, brightness, pain and itching, it is not appropriate to over-eating it at a time and should avoid strong sunlight after eating or exposure。

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