stir-fried white rapeseed
By AshleeWalsh
Ingredients: pepper,dried chili
Recipe Recommendations
- dried chili appropriate amount
- pepper appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for stir-fried white rapeseed
1
Remove the old leaves from white rapeseed and wash them
2
Put oil in the pan and let the oil 7 mature
3
Add dried peppers and pepper and saute until fragrant
4
Be careful not to take too long to prevent peppers and prickly ash from turning black and becoming bitter
5
Add white rapeseed and continue to fry
6
Because white rapeseed is not easy to cook, you need to stir-fry it more
7
Finally, I saw that the leaves had shrunk very small, and they were basically soft. Just add salt and chicken essence to season.