It's fried leaves
By VicentaLakin
Recipe Recommendations
- Buckwheat leaf 150g
- glutinous rice flour 200g
- flour 150g
- spiced powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- qingshui appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for It's fried leaves
1
Scratch。
2
After cleaning up, remove the head and take only part of the leaves。
3
The leaf is cut to shreds。
4
Prepare flour and rice flour。
5
Powdering flour and rice powder into a leafbasket, adding a proper amount of sugar, salt and a five-smelt flavor。
6
Add a proper amount of clean water, and we'll make it a noodle。
7
Take a piece of pasta, press the pie。
8
It's about 50% hot, with little fire。
9
Turn it over。
10
Keep turning。
11
It's been blown up to the gold soak。
12
It's very pretentious. It smells so good。