"Taizi" is the simplest household pasta food in the Beijing-Tianjin area. The reason why it is simple is that it uses simple materials and simple methods. In fact, this pasta is available all over the country, but it is called differently. Some places call it egg cake, and others call it pancake.
Traditional "paste cake" generally uses zucchini, eggs and flour, but can also use cucumbers, horned melons, pumpkins, tender gourd, etc. Today, we use zucchini to make this most traditional and simple pasta dish,"zucchini paste", as follows;
Zucchini paste
By OttisWehner
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zucchini paste
1
Shrinkle the zucchini first, put the eggs in it, and then add appropriate amount of chopped green onion
2
Shrinkle the zucchini first, put the eggs in it, and then add appropriate amount of chopped green onion。
3
Sprinkle with appropriate salt to taste and stir well.
4
Then add flour and stir well.
5
Stir it again after the zucchini comes out of the water.
6
Heat a frying spoon on fire, add a little oil, add in the zucchini batter and spread out.
7
Spread out the batter and fry it slightly over medium to medium heat. Wait until the batter is slightly solidified, turn over, fry on both sides until golden brown, and then take out of the pan and serve hot.Zucchini paste Make Tips
Characteristics of paste cake; simple material, simple method, fresh and fragrant taste, soft and waxy in the mouth, nutritious ingredients, suitable for all ages. Warm tips: 1. If the quantities of several ingredients are matched appropriately, there is no need to add extra water and dough, because a lot of water will be released after adding salt to the zucchini. 2. You can use a frying pan or pan to make it. If you want to save fuel and eat healthily, use a non-stick pan is best. This Beijing-Tianjin traditional snack "Zucchini Paste Taizi" is ready for friends 'reference!