Barbecue lasagna
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- yeast 3 grams
- salt 2 grams
- barbecue material 1 scoop
- chili noodles 1 scoop
- electric baking pan one
Steps for Barbecue lasagna
1
300 grams of flour with salt and 3 grams of yeast are covered with warm water and smooth noodles。
2
Souffles are prepared: pepper noodles, barbecues, salt and flour are placed in the bowl。
3
Hot oil。
4
You mix it evenly, and the souffle is ready。
5
Don't wake up, put the dough on the mat and make it a square。
6
It's just that it's not the only thing that's going on here。
7
The large pieces were symmetrically slashed from both sides。
8
The first one is symmetrical。
9
Turn up。
10
在左右对折Turn up。
11
So push it: all the stitches will be squeezed to avoid leakage。
12
Light pressure with a cane。
13
It's growing in the square。
14
Silicon oilpapers are laid inside the steam pan, which are inserted into the cake embryos to wake up to a factor of 1.5。
15
Steamed pie embryos are removed (a step is added for beauty and skin。
16
Pancake brush oil。
17
Put the steamed lasagna in the pot for branding。
18
Turn it over in time。
19
Scratch it with a wooden shovel and then cut it。
20
It's finished