Duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Spicy hot pot base appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Duck
1
Ducks clean and cut into pieces, prepare spicy pans, dry chili, ginger, eight horns, guacamole。
2
Duck in cold water, onions of ginger and wine。
3
I'm not going anywhere。
4
In the pot, the oil heat is put into the oaks, cinnamon, ginger chips and dry peppers。
5
I'll put it in the bottom of the kettle。
6
Put it in a piece of duck and dry water。
7
I'll put it in raw old and platinum。
8
Turn the fire even。
9
Add a proper amount of water。
10
Put it in salt, and a little fire in the cap for 40 minutes。
11
The fire gathers juice and boils up to the thickness of the soup。
12
The finished chart。