Baked-shell peanuts

I'd love to eat a farmer with a big iron pan and a shell peanut. The large pot of groundnuts, the fire is not so even, so even a peanut beam has a different taste, which is the most delicious food in memory. There is hardly any chance of eating, even in rural areas, very few patient handmade peanuts, most of which are baked with stoves, and so much of the roasted peanuts are so heavy that the chemistry itself is light brown that it is not good. This time, there were peanuts selling shells, and they bought a couple of pounds, and tried to bake them directly with ovens, so the peanuts were cooked, the nuts were white, the spices were delicious。