I took a day off on Saturday and made a pizza for a friend's child. My friend's children like to eat the pizza I make very much, mainly because it is affordable, authentic, delicious, and willing to spend a lot of money, haha! A friend's children can eat whatever they want to meet their needs. For example, I have made it for them (them), meat, seafood, fruit, etc. Anyway, I just thought it out blindly, as long as the children like it, hehe!
Over time, adults also like the pizzas I make, so every time I make the pizza, it is bigger and bigger. Anyway, it has to be baked after it is put in the oven. It is either large or small. This way can also meet the needs of a friend's family of three. The family cannot have anything to see or eat. It would be good for everyone to eat, so that our friends and the whole family can be happy, hehe!
Today, I made a slightly more complex pizza that uses salami sausage, Viennese clay sausage and Arctic shrimp. This pizza is called "Mini Hot Dog Pizza" and its main recipes are as follows;
Mini Hot Dog Pizza
By EliCassin
Recipe Recommendations
- high-gluten flour 200 grams
- Salami sausage 60 grams
- Arctic shrimp 80 grams
- green peas 30 grams
- diced red pepper 30 grams
- eggs 1 piece
- salt 5 grams
- pepper appropriate amount
- black pepper appropriate amount
- lemon juice appropriate amount
- olive oil appropriate amount
- pizza sauce appropriate amount
- bread crumbs appropriate amount
- flour appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Mini Hot Dog Pizza
1
Add salt, dry yeast, milk powder and fine sugar to the flour and mix well.
2
Then add olive oil and mix well before rubbing with your hands.
3
Knead the flour and dough evenly with warm water at 30 degrees.
4
Then cover it with a wet towel for basic fermentation.
5
Add a little salt, pepper and lemon juice to the shrimp and mix well, marinate for half an hour.
6
Dip the marinated shrimp with dry flour.
7
Then cover it with egg liquid.
8
Dip in the egg mixture and roll on the bread crumbs.
9
Fry the shrimps at 50% hot oil temperature.
10
After frying, remove and set aside.
11
Shred cheese pieces and set aside.
12
Use a bamboo stick to poke some small holes in the small sausage.
13
Prepare all the ingredients for later use.
14
Remove the fermented dough and place it on the chopping board, press flat and exhaust.
15
Then round and knead the dough again.
16
Cover it with a wet towel and relax for 10 minutes.
17
Divide one-third of the relaxed dough for later use. Roll out the larger dough into a cake and spread it on a baking sheet. The cake is about 0.3 cm thick.
18
Roll the other third of the dough into strips and press flat until the width is 2 cm.
19
Roll the mud sausages one by one with pressed flat dough sheets.
20
Then use a brush to apply a little water around the cake and place it on the sausage rolls and stick it firmly.
21
After making, spray a little water with a spray can.
22
Preheat the oven, adjust it to the fermentation gear, and place a plate of hot water in the oven.
23
Then place the baking sheet into the oven for moisturizing and fermentation.
24
After the cake is fermented, start laying the filling; first poke holes in the cake with a fork to prevent bulging during baking.
25
Then apply egg liquid around it.
26
After applying the egg liquid, scoop 2 tablespoons of tomato pizza sauce and spread it on the blank.
27
Spread the sauce and sprinkle with appropriate amount of shredded cheese.
28
Top with fresh mushroom slices and salami sausage, then sprinkle with green peas and shredded onions.
29
Sprinkle with a little lemon juice, salt and pizza on the filling of the batter evenly.
30
Sprinkle with a little shredded black pepper and shredded cheese.
31
Place it in an oven temperature at 190 degrees and bake for 8-10 minutes.
32
Then remove and spread the remaining filling and diced red pepper.
33
Spread the remaining filling and proper amount of pickles and sprinkle with the remaining shredded cheese.
34
Place in the oven and bake again for 5-8 minutes.
35
Bake until the cheese on the cake is completely melted, then remove and place with fried shrimp.
36
Make the shrimp and cheese stick firmly and bake again for 3-5 minutes.
37
After roasting, take it out and cut it with a pizza knife for dividing meals. Operation complete.Mini Hot Dog Pizza Make Tips
Characteristics of this pizza: beautiful color and shape, attractive cheese aroma, abundant and sufficient materials, crispy aroma and delicious. Warm tips: 1. The dough should be soft properly and knead until the dough is smooth, smooth and strong. 2. Don't spread the filling too thick, otherwise it will not be easy to roast thoroughly. 3. Cheese can be added in two times and baked, so that the cheese strands can be pulled out best and raw materials can also be saved. 4. It is not advisable to bake the shrimp for too long after adding it, because the shrimp are fried in advance and can be heated thoroughly. The big pizza "Mini Hot Dog Pizza" produced by Da Chao Shao's private bakery is ready for your reference!