Smelt meat
By VicentaLakin
It's a nice home。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelt meat

1
Ready: silkmelon, pig's skinny。
2
Scrambled and cut。
3
Skinned blades are put in pickles and ginger-crackers for 10 minutes, with garlic。
4
The hot pots are oiled, the pickled slices are cooked, and then the spares are available。
5
I'll put some more oil in the pot, and I'll put some garlic on the fire。
6
It's easy to get a good taste for the silk。
7
Put some salt on it。
8
See the silkmelon completely ripe。
9
It'll be fine if you return the fried meat。
10
The finished chart。