Porridge dumplings
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- pork front leg meat 600 grams
- green bamboo shoots 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- Shredded onion and shredded ginger appropriate amount
- pepper half a spoonful
- shisanxiang half a spoonful
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- chicken essence half a spoonful
- peppercorns 20 grains
- octagonal of 2
- hot water 1 bowl
- salty and fresh
- cook
- several hours
- senior
Steps for Porridge dumplings
1
Flour with salt and water with smoother surfaces。
2
Choosing pig's front leg to chop it into meat。
3
Slice the slices and cut them to pieces。
4
Prepare onions with peppers and eight horns and impregnate for 20 minutes with open water。
5
The granules are poured into the water with hot oil。
6
The meat paps are filled with water in small fractions on several occasions, mixed and then evened with crumbs, onions of ginger paste, salt, pepper powder, 13 fragrances, chickens, and raw and old pelican oil。
7
Here's the pot。
8
Pumps are wrapped into dumplings。
9
When the water boiled, the dumplings boiled three times, closing the fire。
10
The finished chart。