Donkey cucumber
By VicentaLakin
The ass is well nourished by pressure-relief fats, the blood of Anglicans and the fertilizing sun。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Donkey cucumber

1
Prepare the food: as shown。
2
Cucumber slices, slices of garlic。
3
Donkey slices, pick up pickles and some peanut oil to lock the water to make the meat fresher。
4
Hot pots with oil and ginger-swipe。
5
You're going to burn the donkey。
6
Let's make it a little hotter。
7
There's bottom oil in the pot, and there's garlic smelt。
8
The cucumber's on fire。
9
Get some salt and flip it again。
10
We'll just have to get the fried donkey back in the pot for a while。
11
It's not too much for a family。
12
The finished chart。