Sweet potato and mustard soup
By AbbieWiegand
In Guangdong, I like to use big mustard greens to make sweet potato soup. I only grow ordinary mustard greens, and it is actually very good to make sweet potatoes.
Recipe Recommendations
- sweet potato appropriate amount
- mustard appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Sweet potato and mustard soup
1
Pour appropriate amount of water into the pan, add ginger slices and start cooking.
2
After the water boils, add the sliced sweet potatoes.
3
Cook until the sweet potatoes are soft.
4
Add the washed mustard greens and add a little olive oil.
5
Cook the mustard greens over high heat until soft, add a little salt, pepper, and chicken essence to turn off the heat.Sweet potato and mustard soup Make Tips
Mustard greens are relatively cold, so add ginger.