What's with the sugar
By VicentaLakin
Red meat friends should be familiar. They're in all the major departments. Its red appearance, its oily, its soft and soft tastes are very popular. It's mostly made of fried sugar. So you know how to make red meat sugar? How much sugar and oil do you need? Let's take a look at it with the pics。
Recipe Recommendations
- streaky pork 450 grams
- green onions 1 piece
- ginger slices 5 pieces
- octagonal the 4
- rock sugar 30 grams
- salt
- soy sauce 2 tablespoons
- soy sauce 1/4 teaspoon
- cooking wine 2 tablespoons
- qingshui 1000ml
- sweetening
- fried
- ten minutes
- ordinary
Steps for What's with the sugar
1
Five bouquets of meat, five bouquets of meat in the pot, and a spoon of wine, and cold water。
2
When the water is released, the blood is removed from the flesh and the dry moisture is controlled. A small amount of peanut oil is placed in the pot, and a small fire is put into the bouquet. It's gonna be a lot of fat when you're in the middle of it。
3
Another pot, put in peanut oil, poured into ice cream, fried to melt, colored to date red to light fire, began to appear in bubbles, from large to small, and then fell into five flowers, evenly folded, and evened the five flowers. We're going to have eight horns, peppers, garlic and chili。
4
If you don't get past five flowers, you get old, you get raw, you get salted, you get a pot covered, you get a big fire, you get a little fire down, you have to mix it all the time, and then you get the soup thicker, you get out and you get the red meat and then you get the juice。