Jasmine milk tea
By VicentaLakin
To make jasmine tea, buy jasmine flowers and make milk tea with red tea. I was going to buy jasmine tea, because when I bought rice tea, I saw it written on it, and I couldn't figure out what to use, and I'd rather cook it with jasmine. I don't remember where the formulas used to be when I first made the milk tea, light milk, light cream and so on, and now it's just tea and pure milk, made with a thicker, pure milk, simple and easy. In particular, the two recent purchases of pure milk, one of which was made from Anhui, and the other from Xinjiang, which is a box full of four brands, are very good, and since then many of them have been hoarded in the house, and they are no longer bought under the name of Ishio。
Recipe Recommendations
- water appropriate amount
- pure milk appropriate amount
- black tea ye appropriate amount
- jasmine appropriate amount
- brown sugar appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Jasmine milk tea
1
Jasmine dry and red tea in the bowl. It's psychological. It's like getting in the water。
2
Water in the pot, when it's open, put jasmine and red tea in it。
3
Cover the pan, a few minutes. It's said that red tea will be bitter for more than three minutes, and I've never been able to prove it。
4
Put the fire down and pour the tea out。
5
Clean up the pot, put some water in the red sugar, light fire slow. The aim is to melt red sugar. The amount of red sugar depends on personal preferences and can be added if you feel unsweet。
6
Scramble slowly with a spoon until it's all melted into thick sugar juice or smelled caramel. Let's see if the pot can burn like this. Some of the pots burn black。
7
Join just pouring out the tea in the bowl。
8
Because I'm pouring in the bowl without filters or filters, so there's a leaf, so don't pour it in the pot。
9
Pour pure milk. I usually put two boxes of 250 ml or three boxes of 200 ml. Cooking tea is a bowl。
10
Smuggle evenly from the first sugar burn until now. I don't need to keep on heating when I'm in a good mood, because if I cook, I can eat, but I don't like it
11
Pour it in a cup. It smells deliciousJasmine milk tea Make Tips
Pure milk is good for a thicker drink. I don't know what tea is. It's bought in the teahouse, sometimes for tea, because we always get it back。