Red duck wings
By VicentaLakin
duck wings are rich in protein, fat, calcium, iron, phosphorus and vitamins of b, and have the effect of supplementing the stomach, refilling kidneys, oedema, coughing and beauty. the presence of tobacco acid and vitamine has the effect of preventing foot aerobics, slowing ageing and protecting the heart. duck wings are cold, odoury, and they have the effect of cooling blood, and they apply to people who are warm inside. the fat content of duck wings is moderate and evenly distributed, and fat acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, with low melting points, easy to digest, and have the effect of promoting appetite。
Recipe Recommendations
- duck wings 500G
- onion ginger garlic appropriate amount
- octagonal of 2
- cinnamon of 3
- geranyl 5 pieces
- dried chili of 2
- bean paste 1 scoop
- salt appropriate amount
- edible oil appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- chili sauce half a spoonful
- medium spice
- burn
- ten minutes
- ordinary
Steps for Red duck wings
1
Prepare food。
2
The water in the pot goes to the duck onions with a ginger onions。
3
When the water is ready, it's washed。
4
Burn oil in the pot, heat it in the ginger garlic and soy sauce。
5
After the fragrance, it's put in a nice duck wing。
6
Put in the spices ready。
7
It's good to put it in the right amount of color。
8
Put in a proper amount of salt and raw smoke。
9
Put in half a spoon of chili sauce。
10
It's coming out of the fire。
11
The finished product。
12
The finished product。
13
The finished product。