Mini pineapple
By VicentaLakin
Following little snacks, delicious to the circle。
Recipe Recommendations
- shredded pineapple 180G
- butter 8g
- sugar 35g
- starch
- qingshui 12g
- sweet fragrance
- baking
- half an hour
- simple
Steps for Mini pineapple
1
Butter fire melts。
2
Add pineapple shredding, sugar to melt。
3
Add starch water, boil it to sticky, produce backup。
4
Put pineapple on the hand grab cakes and a layer of pie skin。
5
Carve it out with molds。
6
Brush some yolk and sesame。
7
170°C, baked for 10 minutes, flipped over, baked for 4 minutes。Mini pineapple Make Tips
Pineapple shredded, half fruit grain, half fruit mud, so good。