kaikouxiao
By NicoVon
Ingredients: sesame,eggs,white sugar,flour,oil,baking soda
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for kaikouxiao
1
Pour the sugar into the oil and stir until the sugar dissolves
2
Pour the black sesame seeds and baking soda into the flour and mix well
3
Beat the eggs well and pour into the flour mixture
4
Pour in the oil with white sugar
5
After stirring into flocculent, rub into a smooth ball (don't knead it tightly, just take shape)
6
Squeeze a small lump and rub it into a round of about the same size (don't rub it too tightly, as long as it does not come loose, if it is too tight, you will not be able to open the mouth at the back)
7
Pour a lot of oil into a frying pan and cook to about 160 degrees C
8
Put the balls down and fry until the surface is golden yellow. Then remove them (When you first fry in the pan, the oil temperature should be high, but after the surface is golden yellow, it is best to remove the whole pan from the heat to cool down, and fry them at the original temperature in the oil for a few more minutes. Make the inside of the balls will also be crispy and soft)