Tomato egg paste
By VicentaLakin
Fresh colors, rich tastes, soft noodles, so satisfying
Recipe Recommendations
- tomatoes appropriate amount
- handmade noodles appropriate amount
- eggs appropriate amount
- Cuttlefish sausage appropriate amount
- leek appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
Steps for Tomato egg paste
1
Tomatoes are washed into small slices of skin, pickles or other vegetables are cut into small pieces, and several ink ingots are also cut in the house。
2
Put a little bit of oil and heat in the pot and put it into the onions。
3
Put it in the tomato crotch。
4
Put the ink in the intestines a few times。
5
It's pouring in the right amount of clean water。
6
This is a time to be ready for hand-to-hand。
7
Burn and turn into the fire for a while, enter the face, slide with chopsticks to prevent adhesion。
8
Put a little salt on it, and then get in the egg fluid。
9
Eggs condensed can turn off the fire, add a little chicken delicacy, and then put on the pickles。
10
It's finished
11
It's finished
12
It's finished