Corn pasta
By VicentaLakin
Recipe Recommendations
Steps for Corn pasta
1
Ordinary flour is mixed with corn paste, which puts Ange yeast in a small bowl, which is turned on with warm water and then placed in a flour basin, where the soft and hard-line face is warmed up to twice as big。
2
Fermentation succeeded。
3
It's a flat beehive。
4
The red dates were washed with water。
5
The fermented noodles add a little bit of dry flour, so that the air is fully smoothed, and 10 minutes still。
6
Take it out and split it into a few agents。
7
Take a squirm and flatten, and squirm into an ellipse。
8
Good dates in sequence。
9
One is ready。
10
And then do all the faces and put them in the steam pan twice as big。
11
Fire, steaming 20 minutes after the fire has broken, and then the boiler will start in two minutes to prevent the surface from wrinkled back。
12
It's finished
13
It's finished
14
It's finished