All-eat pork gravy buns
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- pork stuffing appropriate amount
- cabbage appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for All-eat pork gravy buns
1
The whole wheat powder is ready。
2
The yeast powder is drained。
3
All set。
4
fermented twice as much in warmth as in soft and hard tissue。
5
Once fermented, back up。
6
The pork dumplings are split into a small amount of fresh water, which is then put into the stench, and then into the stork oil, perfume, salt, chickens, peanut oil, onions, evenly in one direction。
7
Dolls wash clean water。
8
The infusion machine was broken, a little salt was added to the water, and water was extracted。
9
Mixed with meat。
10
It'll be ready。
11
The noodles are flattened and split into the right size of the agent and wrapped in the bag at their own pleasure。
12
Put it in the steam pan for another 15 minutes。
13
The fire can be shut down after eight minutes of steam。
14
It's finished
15
It's finished