Sweet and sour steaks

Recipe Recommendations

• small row appropriate amount
• edible oil appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• starch appropriate amount

• sweet and sour
• burn
• ten minutes
• ordinary

Steps for Sweet and sour steaks

1

1. Blanch the small rows and remove them;

2

2. Put the oil in the pan and fry the ribs over low heat;

3

3. After frying thoroughly, pick up and set aside;

4

4. Pour away the oil used to fry the chops, leaving a small part;

5

5. Pour in clear water (I use small steak soup, which is more delicious) and boil over low heat;

6

6. While waiting, put vinegar, sugar, soy sauce, salt, and starch into a small bowl;

7

7. Mix into sweet and sour juice;

8

8. Pour the sweet and sour juice into the pan and stir with a shovel until the sauce becomes thick, uniform and shiny;

9

9. Pour the small ribs into the pan and stir fry until the sweet and sour sauce evenly covers the surface. Finish.

Recipe Categories

• hot dishes
• home cooking