Bread
By VicentaLakin
It doesn't have to be the way to rub out the gloves. It's for kids over 12 months。
Recipe Recommendations
- high-gluten flour 250g
- eggs 1
- salt 1g
- yeast 3g
- milk 160g
- corn oil 15g
- sweetening
- roast
- several hours
- ordinary
Steps for Bread
1
The flour is considered to be evenly mixed with the food, then fermented with powdered tops and fermented with a membrane cover。
2
Fermentation is twice as big, rub the exhaust。
3
Split eight。
4
Round, brush yogurt, sesame, re-ferment, oven 180 degrees, 15 minutes。
5
Especially soft。Bread Make Tips
Second awakening is the key and cannot be omitted。