Homemade red bean paste
Home-made red bean paste is healthy and delicious.
Recipe Recommendations
- red bean 300G
- qingshui appropriate amount
- rock sugar a
- salt 1/8 teaspoon
- sweetening
- fried
- an hour
- ordinary
Steps for Homemade red bean paste
1
Clean the red beans and place them into an electric pressure cooker.
2
Add clear water to reach the height of the red bean.
3
Press the button on the electric pressure cooker and cook for about half an hour. Wait until the heat in the pan has been cleared before boiling.
4
After boiling, the red beans are soft and rotten, and there is no water in the pan.
5
Use a spoon to crush the red beans slightly and let cool.
6
Put the cooled red beans into the blender twice, add appropriate amount of cold boiled water, and stir.
7
Stir the red bean paste to the state in the picture.
8
Pour the red bean paste into a water-free and oil-free wok.
9
Add appropriate amount of rock sugar and adjust the amount according to your taste.
10
Turn on low heat and stir fry constantly to evaporate the water.
11
Add 1/8 teaspoon of salt while frying.
12
Stir fry until the salt melts and the water in the red bean paste completely evaporates.
13
Put the stir-fried red bean paste into a crisper and store it in the refrigerator. If long-term storage is needed, it can be frozen.
14
The bean paste made with a blender does not taste as delicate as that made with washing sand, but it is also very good. It saves effort.Homemade red bean paste Make Tips
1. If it is red bean paste for making mooncakes, you can add salad oil during the frying process. 2. Salt is to highlight the sweetness and cannot be added too much.