Pig hoofed deer mushrooms
By VicentaLakin
Some of the pork hoofs left in the peanut stew, some fresh deer mushrooms fired, very nice。
Recipe Recommendations
- Antler mushroom 120g
- Stewed pig's feet with peanuts appropriate amount
- edible oil half a spoonful
- onion Xiao Xu
- salt Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pig hoofed deer mushrooms
1
Fresh deer mushrooms。
2
Take it out。
3
Clean up, tear it up。
4
Right cut。
5
Cut the onion。
6
Hot pot cold oil, hot mushrooms。
7
Scrambling to soften mushrooms。
8
Get the peanut stew pig hoof。
9
Put the mushrooms in。
10
It's a few minutes, and I'm not putting any salt in it。
11
Put the onion on the fire and the salad will be even。
12
The finished product。