Cream fries
By VicentaLakin
Cream-crackers, kids love it so much that they don't want to fry, they're too much oil and they're afraid of spilling oil. It's easy to operate with a oven。
Recipe Recommendations
- salty fragrance
- roast
- three-quarters of an hour
- simple
Steps for Cream fries
1
Four potatoes, clean up。
2
Cut into the shape of the potato horn。
3
Burn a pot of water and pour the chips in for three minutes。
4
Cooked the croissants, pulled them out and put them in the tub。
5
One spoon of corn starch and one spoon of water, mixed into starch water, if you're going to make a lot of chips, it's fine if it's 1:1 in proportion to the water。
6
To pour starch water into the crucibles, salt, black pepper powder, dust and a drop of mushrooms or chickens, all of which are sprayed on the croissants, up and down, and the sauce is evened on the croissants。
7
That's the right french horn。
8
Put the potato horn on the grill, spray a layer of oil, with a 200-degree roast for 30 minutes, and be careful to adjust the temperature and timing to the temper of the oven。
9
The baked French horns, the fragrance, the amount of four potatoes, the full amount。Cream fries Make Tips
Put some starch on the surface to make the surface hard。