Cream egg dumplings
By VicentaLakin
I went to my mom's yesterday to pick up a lot of pickles and make a special egg dumpling today。
Recipe Recommendations
- salty and fresh
- other
- three-quarters of an hour
- senior
Steps for Cream egg dumplings
1
First, clean up and dry up。
2
Eight more eggs evenly mixed。
3
Just cut the dry beryllies into small pieces, don't chop them up。
4
Scramble the egg fluid in the pot and cut it with shovels。
5
Pour broken eggs into the pan。
6
Put the appropriate amount of salt in the basin and the oil is evenly mixed。
7
And then the dumplings, the dumplings are simple, and I'm done with them, and that's what I've packed up for。Cream egg dumplings Make Tips
The cranberry egg dumplings don't need any other sauce to cover up the fragrance of the cranberry. The cranberry itself smells like fragrance。