♪ Scramble egg soup ♪
By VicentaLakin
Quick soup for the cuisine. Spring leaves are very tender and suitable for eating。
Recipe Recommendations
Steps for ♪ Scramble egg soup ♪
1
Preparation: Tied leaves。
2
Take the leaves off and wash them。
3
Get the tar out。
4
Ready: Ginger, eggs。
5
Eggs in the bowl with a little salt。
6
Break up the backup。
7
Hot pots are oiled, eggs are poured in, chopsticks are spread lightly。
8
The eggs were stymied and put in gingersy for a little bit, with an appropriate amount of running water and a fire。
9
It's in the leaves for a minute or so。
10
The last salt will turn off the fire。
11
The finished chart。
12
The finished chart。