Six-inch steam cake

By VicentaLakin

Six-inch steam cake
Family members have recently been very fond of steam cakes, so they have made different types of steam cakes, using natural vegetable powder, which is both nutritious and delicious, and is appreciated by their families. Its beauty, its appearance, its beautiful pattern, its soft sense of taste, has greatly increased appetite。

Recipe Recommendations

  • rice flour 55g
  • low-gluten flour 35g
  • eggs of 2
  • milk 70g
  • white sugar 50g
  • edible oil 20g
  • white vinegar few drops
  • red yeast rice powder a little

Steps for Six-inch steam cake

  • Make Six-inch steam cake step 0
    1
    the yolk is separated from the protein and placed in two oil-free and water-free basins with 10 g of white sugar evenly mixed。
  • Make Six-inch steam cake step 1
    2
    Add milk evenly。
  • Make Six-inch steam cake step 2
    3
    Add edible oil and mix it evenly。
  • Make Six-inch steam cake step 3
    4
    The two powder groups are evenly mixed。
  • Make Six-inch steam cake step 4
    5
    And it's sifted to the yolk basin, evenly。
  • Make Six-inch steam cake step 5
    6
    The yellow paste is finished。
  • Make Six-inch steam cake step 6
    7
    2 proteins sent to fine form and added 1/2 white sugar to continue to stir。
  • Make Six-inch steam cake step 7
    8
    Hit it in a sticky form and add the remaining white sugar and continue to stir。
  • Make Six-inch steam cake step 8
    9
    Protein concussion complete。
  • Make Six-inch steam cake step 9
    10
    Take 1/2 proteins evenly mixed with yolk paste。
  • Make Six-inch steam cake step 10
    11
    All the remaining proteins are poured into the yolk paste, evenly mixed。
  • Make Six-inch steam cake step 11
    12
    The cake paste is finished。
  • Make Six-inch steam cake step 12
    13
    The cake is divided into two pieces, one of which can be light, depending on the colours you need, and a small amount of chromosomal powder is added to a little bit of water and evenly mixed into the paste。
  • Make Six-inch steam cake step 13
    14
    The moulds are placed first in the original paste and then in the pink paste at the centre。
  • Make Six-inch steam cake step 14
    15
    With such push, fold and finish。
  • Make Six-inch steam cake step 15
    16
    Draw a pattern at will, and it'll be waterproof。
  • Make Six-inch steam cake step 16
    17
    The water in the pot is burned open, the mould is evaporated for 25 to 30 minutes, and the cap is opened three to five minutes after the ceasefire。
  • Make Six-inch steam cake step 17
    18
    Open the lid, the art steam cake comes out。
  • Make Six-inch steam cake step 18
    19
    The cake is intact, it's beautiful, it doesn't collapse, it's beautiful。
  • Make Six-inch steam cake step 19
    20
    Cut it open and see what happens。
  • Make Six-inch steam cake step 20
    21
    Take a down view。
  • Make Six-inch steam cake step 21
    22
    The art steam cake is soft and sweet。
  • Make Six-inch steam cake step 22
    23
    I've made it a few times recently, so it's a cake on Sunday. It's not too fat and popular。
  • Make Six-inch steam cake step 23
    24
    Artevolent cakes - deliciously steamed

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