Classic sausage bread
By VicentaLakin
To continue homemaking, to make a classic sausage bread today, it's attractive just to look at the skin, and it's delicious with sweet sweet ketchup, oily salad sauce。
Recipe Recommendations
- warm milk 75 grams
- eggs one
- white granulated sugar 20 grams
- yeast 3 grams
- high-gluten flour 180 grams
- milk powder 10 grams
- unsalted butter 25 grams
- salt 2 grams
- sausage 6 pieces
- salad dressing appropriate amount
- ketchup
- sweetening
- baking
- several hours
- ordinary
Steps for Classic sausage bread
1
We'll start with the noodles, 75 grams of warm milk, one egg, 20 grams of white sugar and three grams of yeast, and mix it evenly。
2
Sift in high-banded flour, 180 grams of milk powder, 10 grams of milk powder, and then mix it with a scratchboard, rub it in the hand for one minute, so that it can be organized. If it's too sticky, just a little flour
3
Pack it with a membrane, loose for 15 minutes。
4
Take out lax noodles and add 25 grams of salt-free butter and 2 grams of salt to the softened room。
5
You rub it with your hand for 3-4 minutes. Don't be afraid to touch it。
6
Put all the butter in it。
7
It's about six minutes to get a thiner film and make a normal bread. If you want a thinner film, you can just fall on it and make some noodles
8
When the noodles are rounded, the covering is fermented twice as big。
9
The fermented noodles, the fingers stick in and don't shrink。
10
Then split them evenly into six。
11
Another 10 minutes of turpentine。
12
Take a noodle, plasticize it and wrap the sausage in it. It's a variety of shapes that can be used freely。
13
The oven contains a glass of hot water that helps to ferment up to 1.5 times the size of the fermentation and then paints an egg fluid on the surface。
14
Squeeze the salad sauce and the ketchup。
15
Toaster 170°C, baked for about 15-20 minutes. (Note: When you see the colour on the surface, cover a tin sheet to prevent the surface from burning.)
16
CLASSIC SAUSAGE BREAD. FINISH O
17
It's very attractive to look at the skin. It's absolutely delicious。
18
Taste sausage, sweet sweet ketchup, strong salad sauce。Classic sausage bread Make Tips
1. Butter must be removed in advance, and room temperature softened to a light press of a pit. 2. The temperature of the ovens will vary, although the colour will be seen on the surface。