Soy cheese
By VicentaLakin
Caucasian sauce, soft tastes, smelly, warm heart。
Recipe Recommendations
- eggplant one
- garlic 3 petals
- Junyuexiang bean paste 1 scoop
- June Fresh Light Salt Soy Sauce 2 tablespoons
- Weidami mellow rice vinegar 3 scoops
- pepper oil 1 scoop
- Vegetable Zhixian 1 scoop
- chili oil half a spoonful
Steps for Soy cheese
1
The material is so simple that one or two peppers can be added to it。
2
The eggplant washes the slices, evaporates the pot for 10 minutes, and evaporates。
3
It's dry and it's torn to pieces, and it squeezes gently。
4
Get the juice, the garlic cutters, a spoonful of bean gravy, the smell of garlic, the hot oil pouring。
5
Two spoons of soy sauce and three spoons of vinegar。
6
Add a spoonful of fresh vegetables, a spoonful of pepper oil, half a spoon of spicy oil, soak it up and melt it。
7
Put the juice on the eggplant and mix it up。
8
Cheese is rich in proteins, fats, carbohydrates, vitamins and a variety of nutrients, including calcium, phosphorus and iron, and can make many kinds of delicious, cheap and delicious。
9
It's getting hot, it's fresh, it's hot, it's hot。