♪ Bread at the bottom of honey
By VicentaLakin
Cream bottom honey bread. My daughter was thinking that she was in school every day at noon in primary school, and I came back to buy honey bread, which she remembered was so good. At that time, the busy unit had no time to look after the children, and had missed her primary school meals, when the grandmother brought her to and from school, most of them remembering the dumplings she had made, the tofu, and the rice and rice she had made. It's baked today. No black sesame for white sesame. It's been a few times that I've been wondering why it's not colorful, and I've found that the temperature is wrong and I'm angry. It was made by a girl with a lame ankle
Recipe Recommendations
- high-gluten flour 500G
- warm water 250g
- eggs one
- sugar 55g
- salt 5g
- yeast powder 6G
- butter 50g
- honey 30g
- water 30g
- white sugar 30g
- black sesame 20g
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Bread at the bottom of honey
1
High-strength powder, sugar, yeast powder in the chef's machine bowl。
2
Add an egg, warm water。
3
Put it on the cook's plane。
4
Add softened butter, 10 minutes in second and 10 minutes in fourth。
5
Out of the gloves。
6
It is fermented in a warm water container at the bottom。
7
After exhausting, cut into 12 small agents。
8
Cover the film, ferment for another 30 minutes。
9
Black sesame, sugar mixed, honey mixed with water。
10
The small agent is curled up in a cow tongue。
11
Cut from the middle。
12
The saucer wipes the side of the butter。
13
They're all made of honey water, then sugar and sesame, and put it in the oven, and spray a little water。
14
Cover it and ferment it for 40 minutes。
15
brush the egg yolk, with a small slice of butter (30g)。
16
180°C baked for about 30 minutes. 12 minutes for tin paper。
17
Done。
18
The finished product。
19
Rebutt, the base of the fragrance。
20
Organization soft。